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Salmon Steaks
$89.90
Unit price
$44.95/kg
About this item
Deep orange flesh and fine white marbling give these steaks a rich, buttery character that holds up to almost any cooking method. Cut to a uniform thickness, they cook evenly and stay moist from centre to edge. Sear, bake or grill them, then finish with lemon, herbs or a light glaze for a meal that looks far harder than it was.
Key Features
- Vibrant orange flesh with fine white marbling
- Uniform thickness for even cooking
- Moist and buttery, even under high heat
- Grill, bake, pan-sear or poach
- Rich in omega-3 fatty acids
- Keeps its colour and shape once cooked
Product Information
- Format: fresh, pre-cut
- Colour: vibrant orange with white marbling
- Portion size: individual serving portions
- Pack weight: 2 kg total
- Storage: refrigerate at 0-4 °C and cook within 2 days
- Best served: grilled, baked or pan-seared